Portion-dependent
Low FODMAP only up to the serving size listed — larger servings stack.
Safe serving
From soy protein: 250 ml. From whole soybeans: none
FODMAP group responsible
- GOS — Oligosaccharides. Galacto-oligosaccharides — legumes, pulses and some nuts.
Why
Which soy milk you bought decides the answer. Soy milk made from soy protein is low FODMAP at a normal glass; soy milk made from whole soybeans is high in GOS. The label rarely makes this obvious — look at the ingredients rather than the front of the carton.
This entry is compiled from published Monash-aligned guidance rather than our own laboratory testing, and thresholds are revised as new data arrives. For the elimination phase the Monash app is the authority. See the full food list for how the categories fit together, orcheck another food.
Low-FODMAP Elimination Phase Starter Kit
A 14-page PDF: the full safe-foods list, a two-week meal plan, a printable symptom tracker and a shopping checklist you can take to the store.